Charcuterie Board Workshop | June 27

Create a beautiful artisan charcuterie board similar in style to the one pictured. Learn professional styling techniques while building a board filled with premium cheeses, cured meats, fresh fruit, and seasonal accompaniments.

Learn how to create a beautiful charcuterie board perfect for entertaining.

In this hands-on workshop, you'll build a small charcuterie board designed to serve approximately 2–3 people. We will cover cheese selection, meat styling, folding techniques, color balance, texture, and presentation while creating a board you'll be proud to serve.

What's Included

• Artisan cheeses
• Cured meats
• Fresh fruit
• Seasonal accompaniments
• Crackers
• Disposable serving board
• Instruction and styling tips

Take home your completed board after class.

Workshop Details

Date: Saturday, July 25
Time: 1:00 PM–2:30 PM
Location: Platter & Petal | 3400 W 49th St, Suite 106, Sioux Falls, SD

Please arrive 10 minutes early. No experience necessary — all supplies are included.

Registration Policy

Space is limited — reserve your seat early. Advanced registration is required. Due to preparation and purchasing of fresh product, registrations are non-refundable. If you cannot attend, your registration may be transferred to another guest with advance notice.

Workshop projects will vary slightly based on seasonal flower and ingredient availability, but will reflect the overall style and quality shown in the featured images.